Right before you’re going to cook the Swiss chard, wash it thoroughly. To cook the Swiss chard, you can steam the leaves in a steamer or in the microwave for minutes, you can simmer it in a pan of water on the stove, or you can saute the leaves in olive oil or butter for several minutes over medium heat.
Let the meat come up to room temperature before cooking; Roasting the meat at a very high temperature for 20 minutes before bringing the heat down to the temperture indicated will allow the heat to reach the centre of the joint and seal in the flavour.
Whether you’re a seasoned hunter or a curious home cook, this comprehensive guide will empower you with the knowledge and techniques to cook rump steak venison to perfection. Serve the steak with a complementary sauce, such as a red wine reduction or a creamy mushroom sauce.
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